Alaçatı itself is an oasis of natural foods. Clean environment, concious local farmers and the local market is another reward for living in Alaçatı. Alaçatı is the home of the best small restaurants of Turkey.

In our kitchen, we cook with fresh produced local food using sea salt, virgin olive oil, local cheeses and free range eggs. The herbal teas and fresh juices are always available…
We cook our jams with the seasonal fruits in a special traditional way. Our homemade specialities are; pastries every morning with breakfast , manti (turkish ravioli ), icli kofte ( bulgur balls filled with seasoned mince meat and walnut ), meat balls throughout the day and cookies and cakes every afternoon. As we are a family friendly hotel, children are most welcome. Our menu is also suitable for them.

We can also offer dishes catered especially for vegetarians and persons with special dietary requirements (eg. gluten, yeast, milk and egg free dishes). We can prepare a range of food for breakfast and lunch. You just need to inform us prior to your arrival…

We are looking forward to providing you with a tasty holiday:)